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An exotic array of intriguing, versatile products to top grilled foods, prepare dips and marinades or turn a simple sandwich into a gourmet wonder. Mustards, chutneys, relishes, pestos, salsas, butters and exotic oils are pantry essentials for the creative
chef on the go.
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Staples for the gourmet chef – aged balsamics, flavored vinegars and the finest olive and specialty oils from around the world.
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A range of sauces to complement any food – Dijon mustards to Argentinean Chimmi-Churri to Provencal Aioli sauce. Because the difference is in the details.
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Flavors from the garden and orchard – tomato to apple, peach to cranberry -- a chutney for every palate. Pair with your favorite meat, fish or cheese.
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Fruit marmalades, jams and relishes are joined by baked figs, glazed apricots and cherries soaked in Grand Marnier to round out this eclectic collection.
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Browse this international collection of premium honeys from local bee farms in Italy, Argentina, Austria, Germany and Spain.
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All manners of the finest olives -- black, green, red, zesty tapenades and salsas, or stuffed with premium ingredients. Sublime as an appetizer or in your favorite martini.
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A harvest of garden favorites delightfully prepared. Zucchini rolls, caperberries, cipolline onions and other temptations add zest to a salad, tapas or antipasto platter.
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